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Showing posts from April, 2014

Khao mok gai chicken Briyani rice

As an Indian, I’ve did many types of Briyani in Indian versions. Few Briyani types are more tricky to get the perfect tasty rice at all time. More over, those are various upon their cooking methods and ingredients too. Since, I like to explore on foods, today I’ve cooked chicken Briyani rice in Thai version, which known as Khao Mok Gai. It is very popular rice dish which you can find at all the time in Bangkok,Thailand.  It is very tasty and aromatic dish ever that I’ve made before this. Those roasted and ground spices made this dish so aromatic and flavoured. The tendency of the chicken pieces were so perfectly done with special ingredients that I used in.Just few ingredients I’ve grinned instead of pounding, but it doesn’t change the taste at all.  Literally this was my first time of cooking for this dish. I am so amazed once it’s turned out well with such a spiced flavory rice and perfect cooked tenderly chicken. So yummy...As a side dish, I’ve made Raita (oni...

Moist vanilla cake with fresh cream

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A couple of days before, I baked a moist vanilla cake upon an order. It's less sugar...so moist and soft indeed.  I did topping with fresh cream without adding sugar. It's so whithy n snowy. Cubed some peaches for filling with fresh cream and sliced some Fresh kiwis,strawberries and peaches on top of cake. Special thank for Mr & Mrs Raja for pleasant order!

Hello kitty cake

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Hello kitty cake  Orange flavored with cheese whipped cream filling...n iced with smbc  RM60

Fondant cake

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Peacock vegan cake with cupcakes  RM325.00