Posts

Showing posts from May, 2014

Khao mok gai chicken Briyani rice

As an Indian, I’ve did many types of Briyani in Indian versions. Few Briyani types are more tricky to get the perfect tasty rice at all time. More over, those are various upon their cooking methods and ingredients too. Since, I like to explore on foods, today I’ve cooked chicken Briyani rice in Thai version, which known as Khao Mok Gai. It is very popular rice dish which you can find at all the time in Bangkok,Thailand.  It is very tasty and aromatic dish ever that I’ve made before this. Those roasted and ground spices made this dish so aromatic and flavoured. The tendency of the chicken pieces were so perfectly done with special ingredients that I used in.Just few ingredients I’ve grinned instead of pounding, but it doesn’t change the taste at all.  Literally this was my first time of cooking for this dish. I am so amazed once it’s turned out well with such a spiced flavory rice and perfect cooked tenderly chicken. So yummy...As a side dish, I’ve made Raita (oni...

Checkerboard - choc vs pink

Image
I'am so blessed after I did this cake for my parent's 37th wedding anniversary. They were so happy for it! This pattern of cake was my first attempt to try,but eventually it's turned well. I'm so happy too with my parents. Even my daughters were so surprised soon after I cut first slice...it was in cube forms inside with two colours..they love it! Happy wedding anniversary mum n dad!

Red velvet cake

Image
Today I made a red velvet cake for my friend's brother's 3rd year of wedding anniversary. Yes, it was layered with cheese n fresh creams! Red velvet cake with cheese n fresh creams!

Red velvet with cheese n fresh creams

Image
This week I made a cake of two tiered without rod upon custom for Mother's Day special. It's flavoured red velvet. Layered with cheese cream and fresh cream... It was so moist...