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Showing posts from November, 2014

Khao mok gai chicken Briyani rice

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As an Indian, I’ve did many types of Briyani in Indian versions. Few Briyani types are more tricky to get the perfect tasty rice at all time. More over, those are various upon their cooking methods and ingredients too. Since, I like to explore on foods, today I’ve cooked chicken Briyani rice in Thai version, which known as Khao Mok Gai. It is very popular rice dish which you can find at all the time in Bangkok,Thailand.  It is very tasty and aromatic dish ever that I’ve made before this. Those roasted and ground spices made this dish so aromatic and flavoured. The tendency of the chicken pieces were so perfectly done with special ingredients that I used in.Just few ingredients I’ve grinned instead of pounding, but it doesn’t change the taste at all.  Literally this was my first time of cooking for this dish. I am so amazed once it’s turned out well with such a spiced flavory rice and perfect cooked tenderly chicken. So yummy...As a side dish, I’ve made Raita (oni...
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Chettinad Fish Curry recipe

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I love to cook chettinad dishes. Every chettinad cuisine has its own flavour that hit our taste bud. Today I've tried chettinad style fish curry with Black Pomfret fish. Be frankly saying that I'am so confident on making this dish for my family dinner.tonite. OMG...the curry was so flavourful and tasty with plain white rice. Soon after I added my grinded masala on sautéed onion mix,it's gives the curry more flavourful and the cravy was so thick even I didn't add any additional coconut milk. My chettinad fish curry was perfect when oil was separated from cravy to edges. Let's share my recipe to you'll. At last, I didn't manage to take a good shot after I cooked my chettinad fish curry. Sorry..for not given a perfect photography...let's try on my next recipe....:( Ingredients To Sauté and grind  Oil - 3 tbsp Shallots - 7-8  Garlic paste - 2 tbsp Tomato - 2 large sliced  Turmeric powder - 1 tsp Coriander powder - 2 tsp Chili powder - 3-4 tbsp Grated coconut...
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My Diary... On Diwali 2014

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Its been over a month since my last post. November ..it was a really wonderful and crazy busy month too. Yes... I've been busy with cleaning house,baking cookies and making our famous traditional Indian savouries for Deepavali. After marriage, in these 8 years, this is the first time I've baked some cookies and savouries with my kids. It's was a great experience for me. Baking with my three little girls in my kitchen, makes those moments much more fun. Remembering when my girls snuck in bites of cookie dough while I'm busy with my oven,they loved raw dough. This year of 2014 Festival of Lights, I made some delicious cookies where my husband and kids loved it. They enjoyed eating!!! Actually, I challenged myself to bake a different recipe of cookies everyday before ahead to Diwali. I made danish butter cookies,chocolate chip cookies,pineapple tarts,almond london cookies,peanut cookies,kuih bangkit,honeycomb cookies and muruku. I've brought some of my own baked cookie...
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