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Showing posts from November, 2015

Khao mok gai chicken Briyani rice

As an Indian, I’ve did many types of Briyani in Indian versions. Few Briyani types are more tricky to get the perfect tasty rice at all time. More over, those are various upon their cooking methods and ingredients too. Since, I like to explore on foods, today I’ve cooked chicken Briyani rice in Thai version, which known as Khao Mok Gai. It is very popular rice dish which you can find at all the time in Bangkok,Thailand.  It is very tasty and aromatic dish ever that I’ve made before this. Those roasted and ground spices made this dish so aromatic and flavoured. The tendency of the chicken pieces were so perfectly done with special ingredients that I used in.Just few ingredients I’ve grinned instead of pounding, but it doesn’t change the taste at all.  Literally this was my first time of cooking for this dish. I am so amazed once it’s turned out well with such a spiced flavory rice and perfect cooked tenderly chicken. So yummy...As a side dish, I’ve made Raita (oni...

Strawberry Cheese Tarts

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Last week I have made a batch of strawberry cheese tarts for my little nephew and mum's birthday that falls on successive day. These awesome and delicious tarts made as my all day favourite and kids too. They love it so much.  Brie cheesy in middle really feels gorgeous melting into mouth. The Idea of Surprise strawberry jam filling was marvelous...I really enjoyed doing the design on the top. It's take time but I felt happy with the result. My little cute tarts really sweet and cheesy to eat with a cup of coffee instead of tea..ha ha ... A good combination ...am I right? ...better you try this at home with own baked tarts. My kids loved it to eat just like that...yummy..yummy! Well..let me share this marvelous tartlet... Recipe Strawberry cheese tart Ingredients   For Sweet pastry  200gm butter 100gm icing sugar Vanilla essence - 1/4 tsp Egg - 1 Milk powder - 1 tbsp Flour - 420gm Preparation 1. Mix well with your hand to ma...