Khao mok gai chicken Briyani rice

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As an Indian, I’ve did many types of Briyani in Indian versions. Few Briyani types are more tricky to get the perfect tasty rice at all time. More over, those are various upon their cooking methods and ingredients too. Since, I like to explore on foods, today I’ve cooked chicken Briyani rice in Thai version, which known as Khao Mok Gai. It is very popular rice dish which you can find at all the time in Bangkok,Thailand.  It is very tasty and aromatic dish ever that I’ve made before this. Those roasted and ground spices made this dish so aromatic and flavoured. The tendency of the chicken pieces were so perfectly done with special ingredients that I used in.Just few ingredients I’ve grinned instead of pounding, but it doesn’t change the taste at all.  Literally this was my first time of cooking for this dish. I am so amazed once it’s turned out well with such a spiced flavory rice and perfect cooked tenderly chicken. So yummy...As a side dish, I’ve made Raita (oni...
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Mango (mirror) mousse sponge cake

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As usual I decided to make my beloved brother's birthday cake with something special and different taste. So, I choosed mango flavour cake where it is suits during this mango season!


Recently my brother brought me some fresh Indian mangoes. 
Its has a very strong flavour where...after cuts and cooked,the smell still lingering around my house all day long:

I did mango mousse for my cake filling and to coating. 
I scattered with some diced mangoes for each layers.When it comes with fruity flavoured cakes,'jelly' will always strikes in my mind,so i did mango jelly for the top of my cake..









It looks awesome and better I named my cake as 'mirror'..the next was the chocolate lace collar..although it was my first attempt,but it turns well...next time the lace must be thick to get taller cake.
Once after cake cutting, my kids was so keen to taste the coco lace first. It was so rich in mango flavour...


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