Khao mok gai chicken Briyani rice

-
As an Indian, I’ve did many types of Briyani in Indian versions. Few Briyani types are more tricky to get the perfect tasty rice at all time. More over, those are various upon their cooking methods and ingredients too. Since, I like to explore on foods, today I’ve cooked chicken Briyani rice in Thai version, which known as Khao Mok Gai. It is very popular rice dish which you can find at all the time in Bangkok,Thailand.  It is very tasty and aromatic dish ever that I’ve made before this. Those roasted and ground spices made this dish so aromatic and flavoured. The tendency of the chicken pieces were so perfectly done with special ingredients that I used in.Just few ingredients I’ve grinned instead of pounding, but it doesn’t change the taste at all.  Literally this was my first time of cooking for this dish. I am so amazed once it’s turned out well with such a spiced flavory rice and perfect cooked tenderly chicken. So yummy...As a side dish, I’ve made Raita (oni...
Post a Comment

Polka dot Apam : Steam cupcakes

-

My cousin just threw the first year birthday party for her daughter. They have prepared with some variety of desserts on her candy party. There were cupcakes,cake pops,tarts and polka dot Apams.

 I was so amazed by little cutie polka dot Apam which blue in color and white dots on top. My cousin has chosen blue color concept on this party. Everywhere blues ....Talking about the polka dot Apam, it has a special creation into it. Yes, it has surprise filling with blueberry jam. So yummy! Although those in small size but it has given me a courage or persuade me to do my own steam Apam.
At home, I have made steam Apam in medium size of  cups with pink and blue. So cute to see those bump Apam in white dots on top. Not to forget my surprise filling for each pink with strawberry jam and blueberry jam for blue  Apams. So delicious!
Here you're my recipe ...


Steam cupcakes or polka dot Apam
Ingredients 
All purpose flour - 2 1/2 cups 
Caster sugar  -  1 cup
Eggs - 3 
Milk - 150ml
Baking powder - 3tsp 
Ovalette - 1tsp
Vanilla essence - 1tsp
Blueberry jam

Preparation
1. Whisk eggs,sugar and ovalette until pale.
2. Add in flour and baking powder,whisk in medium speed until incorporate.
3. Pour in milk and whisk well.
4. Prepare steamer.
5. Separate batter into two bowls.
6. Mix pink color into a bowl and white as no mixture of color.
7. Pour in 1/4 of pink batter into a cup and drop little jam in middle .
8. Pour in pink batter to fill up more.
9. Now the favourite part was fill some of white batter in piping bag and trim the nip off.
10. Drop few drops on the pink batter.
11. Steam those filled cups for approximately 10minutes.
Happy steaming and enjoy the filling !


Comments

Post a Comment

Popular posts from this blog

Canned Mathi (Sardine) Curry with white radish and boiled egg

-
Image
Hi there ! Today I'm really tired over some last minute kids school preparations. I'm ran out of time to purchase any vegetable or fishes at grocery store. So, canned sardines caught my eyes from my pantry staples.  Usually I try to avoid canned foods. But Sardine pack a nutritional punch. It also called as healthy food in a can. Sardine consist with high omega-3s and calciums.  Mathi or sardine is a popular fish in Kerala. Most of keralites like to use fresh sardines for their daily curry or fry dishes. I  preferred to use canned sardine in tomato sauce for all type of sardine dish. This  time, I made Mathi curry with white radish and boiled eggs in keralite way.  While cooking white radish in tangy tamarind and rich coconut milk,it certainly gives an awesome fragrant flavours by lingering whole over my apartment. It's really fabulous taste pairing with rice or capati. No worries since I'm ahead for kids lunch, Let's go on with my recipe; Ingredients Canned sar...
Read more

Khao mok gai chicken Briyani rice

-
As an Indian, I’ve did many types of Briyani in Indian versions. Few Briyani types are more tricky to get the perfect tasty rice at all time. More over, those are various upon their cooking methods and ingredients too. Since, I like to explore on foods, today I’ve cooked chicken Briyani rice in Thai version, which known as Khao Mok Gai. It is very popular rice dish which you can find at all the time in Bangkok,Thailand.  It is very tasty and aromatic dish ever that I’ve made before this. Those roasted and ground spices made this dish so aromatic and flavoured. The tendency of the chicken pieces were so perfectly done with special ingredients that I used in.Just few ingredients I’ve grinned instead of pounding, but it doesn’t change the taste at all.  Literally this was my first time of cooking for this dish. I am so amazed once it’s turned out well with such a spiced flavory rice and perfect cooked tenderly chicken. So yummy...As a side dish, I’ve made Raita (oni...
Read more

Inji Puli @ Inji Teeyal @ Inji curry

-
Image
I really love to cook this Kerala cuisine,Inji Puli. Basically this dish needs a lot of fresh gingers that gives truly an aromatic flavours with generous amount of tamarind juice. This recipe is made with jaggery and chili as well. Those made this curry spicy tangy flavoured with balanced sweet.  Today I made this gingery tangy sweety dish with combination of capatis. It was so tasty. It would be more tasteful when eating it with dosai or idli. This kerala dish is most popular with coconut rice or bitter guards. Ingredients   Gingers - 1/4 cup,diced Shallots - 1/4 cup,sliced  Dry chilies - 2 nos  Curry leaves - 1 stick Mustard seeds - 1/2 tsp  Chili powder - 1 tbs Tamarind - 1tbs ( extract juice) Jaggery - 1 tbs Oil Preparation   1. Heat oil in a pan, fry all diced gingers til turns golden brown. 2. Remove fried gingers and let to cool down. 3. Grind those fried ginger into smooth paste. No adding water. 4. Temper in a pan with mustard seeds,dry chilies and...
Read more