Khao mok gai chicken Briyani rice

-
As an Indian, I’ve did many types of Briyani in Indian versions. Few Briyani types are more tricky to get the perfect tasty rice at all time. More over, those are various upon their cooking methods and ingredients too. Since, I like to explore on foods, today I’ve cooked chicken Briyani rice in Thai version, which known as Khao Mok Gai. It is very popular rice dish which you can find at all the time in Bangkok,Thailand.  It is very tasty and aromatic dish ever that I’ve made before this. Those roasted and ground spices made this dish so aromatic and flavoured. The tendency of the chicken pieces were so perfectly done with special ingredients that I used in.Just few ingredients I’ve grinned instead of pounding, but it doesn’t change the taste at all.  Literally this was my first time of cooking for this dish. I am so amazed once it’s turned out well with such a spiced flavory rice and perfect cooked tenderly chicken. So yummy...As a side dish, I’ve made Raita (oni...
Post a Comment

Fudgy Brownies with Nutella ....How to pipe the nutella...easy steps

-






A brownie is a square or rectangular shaped chocolate baked treat. Brownies come in different varieties and types, it could either be fudgy or cakey, depends on their solidity. They can be decorated with chocolate chips, nuts, Nutella or cream cheese.



This brownies recipe is super easy and delicious too. All the ingredients are really easy to get. You don’t have  to whisk or beat the ingredients in this recipe. It’s all about mixing and double boiling... I'm also not adding any other raising agents except for baking powder.

 My brownies are really chocolatey... and very rich too. If I bake brownies at my home, the delicious aroma from it makes the whole house smell amazing... It's like we're in a 'brownies house'..😂😂 That's why my kids love brownies so much...😍

Without wasting any time, I'll start to share my recipe to y'all!!!!😊😊

INGREDIENTS
Cooking Chocolate.....170g
Butter.....30g
Eggs.....2
Icing Sugar.....100g
All-Purpose Flour.....100g
Baking Powder.....1/4 teaspoon

STEP 1...
Double-boil the chocolate and the butter.
STEP 2...
Beat the eggs and icing sugar lightly in another bowl. DO NOT OVERBEAT.


STEP 3...
After the chocolate has melted, pour it immediately into the egg mixture.


STEP 4...
Mix it vigorously until all has combined together.

STEP 5...
After that, add in the flour and baking powder and mix it until a thick batter is formed.


STEP 6...
Preheat the oven to 140 Celsius for 10 minutes. 

STEP 7...
Pop the brownies into the oven and bake for 30 minutes.


AFTER BAKING....

How to pipe NUTELLA on Brownies..

1. Pipe nutella on brownines in a ziz zag pattern to form a                                                                               diamond shape.

2. Use toothpick to pull down through the nutella from the top.

3. Pull down through the nutella.

4. Make sure you are in centre.

5.You will be end it at the bottom of each pieces...

6. Continue the steps on each piece.





YOUR FUDGY BROWNIES IS READY TO BE EATEN WITH ANY TOPPINGS OF YOUR CHOICE OR JUST LIKE THAT.......😄👍😄👍😄

GOOD LUCKKK!!!😉😉








Comments

Post a Comment

Popular posts from this blog

Canned Mathi (Sardine) Curry with white radish and boiled egg

-
Image
Hi there ! Today I'm really tired over some last minute kids school preparations. I'm ran out of time to purchase any vegetable or fishes at grocery store. So, canned sardines caught my eyes from my pantry staples.  Usually I try to avoid canned foods. But Sardine pack a nutritional punch. It also called as healthy food in a can. Sardine consist with high omega-3s and calciums.  Mathi or sardine is a popular fish in Kerala. Most of keralites like to use fresh sardines for their daily curry or fry dishes. I  preferred to use canned sardine in tomato sauce for all type of sardine dish. This  time, I made Mathi curry with white radish and boiled eggs in keralite way.  While cooking white radish in tangy tamarind and rich coconut milk,it certainly gives an awesome fragrant flavours by lingering whole over my apartment. It's really fabulous taste pairing with rice or capati. No worries since I'm ahead for kids lunch, Let's go on with my recipe; Ingredients Canned sar...
Read more

Khao mok gai chicken Briyani rice

-
As an Indian, I’ve did many types of Briyani in Indian versions. Few Briyani types are more tricky to get the perfect tasty rice at all time. More over, those are various upon their cooking methods and ingredients too. Since, I like to explore on foods, today I’ve cooked chicken Briyani rice in Thai version, which known as Khao Mok Gai. It is very popular rice dish which you can find at all the time in Bangkok,Thailand.  It is very tasty and aromatic dish ever that I’ve made before this. Those roasted and ground spices made this dish so aromatic and flavoured. The tendency of the chicken pieces were so perfectly done with special ingredients that I used in.Just few ingredients I’ve grinned instead of pounding, but it doesn’t change the taste at all.  Literally this was my first time of cooking for this dish. I am so amazed once it’s turned out well with such a spiced flavory rice and perfect cooked tenderly chicken. So yummy...As a side dish, I’ve made Raita (oni...
Read more

Inji Puli @ Inji Teeyal @ Inji curry

-
Image
I really love to cook this Kerala cuisine,Inji Puli. Basically this dish needs a lot of fresh gingers that gives truly an aromatic flavours with generous amount of tamarind juice. This recipe is made with jaggery and chili as well. Those made this curry spicy tangy flavoured with balanced sweet.  Today I made this gingery tangy sweety dish with combination of capatis. It was so tasty. It would be more tasteful when eating it with dosai or idli. This kerala dish is most popular with coconut rice or bitter guards. Ingredients   Gingers - 1/4 cup,diced Shallots - 1/4 cup,sliced  Dry chilies - 2 nos  Curry leaves - 1 stick Mustard seeds - 1/2 tsp  Chili powder - 1 tbs Tamarind - 1tbs ( extract juice) Jaggery - 1 tbs Oil Preparation   1. Heat oil in a pan, fry all diced gingers til turns golden brown. 2. Remove fried gingers and let to cool down. 3. Grind those fried ginger into smooth paste. No adding water. 4. Temper in a pan with mustard seeds,dry chilies and...
Read more