Macaron Bitez

Hi there ! Deepavali is just around the corner. My cleaning process is begins . I have just started to clean my pantry on last week. My pantry cupboard only stocked with cans,flours,sugars,noodles,sweets and biscuits. First, I'd rid off some old stuffs and papers, literally clean out the whole cupboard. I have kept my long time stocks  into a small plastic baskets and containers.  When it's about pantry organization, 'DIY chalkboard labels' are my choice that always strikes my mind. The best part about chalkboard is that I can easily erase and relable it anytime. Unfortunately, I'd hardly to get chalkboard label here at my place. Although it's easy to get through online shop but it's unaffordable. One day, I'd stumbled across a black sugar paper while shopping at a supermarket. It's bring me back my secondary school days doing my assignments with these sugar papers using chalks to write. I've brought some to home for pantry use. If I'd rather...

Donut moments.... Today I made some donuts for my kids tea time. I can't believe myself that it turns well. Actually, I came across this recipe on web. It's seems promising and easy to make. Those ingredients were so familiar for us to use on this recipe. Yesterday, I made eggless donuts which using same ingredients as 'with egg donut' except egg. It's has perfect fluffy and soft texture too. My kids love it! Talking about today's special 'with egg donut', I really love to make again after this. It's really has the perfect fluffy,soft,milky and eggy texture. I have kept dough to rest after kneading for approximately for 6-7 hours. I felt happy soon after peeked through the covered cloth,it's has raised. When I was frying those donuts, its raised again double in volume. Then, I topped some donuts with powdered sugar and some poured chocolate ganache with sprinkles which my kids favourite. It's taste delicious. Here, I sharing eggless and with ...

My elder daughter just turned 8 on last 16th August. I can't believe myself that she have grown up such like a beautiful girl as angel. I writing this letter in my blog so that one day she might read this .... "'Oh my god (OMG)..it's seems like just yesterday you were little little newborn baby girl. How fast those wonderful moments flee. You know my girl...mummy met Appa 10 years before you were born. We met at work. We were in 'true love' over the years. I still remember the first date of me and your Appa,it was on Valentine day. He given me a ring on that day.  Anu,my girl, mummy still wearing it...remember ..Dear, those days were so memorable moments for me and Appa. I love him so much ...we made for each other dear. A year after mummy and Appa got married, you were born. Since they given me epidural,my first baby,your delivery was so so smooth. During your birth, Appa and your grandparents on both side were so eagerly waiting for your sweet arrival. The mo...

Hi...today about crochet! I love to make my own style of cushion cover..by crocheting. Cushion cover with multicolors really makes me delighted to see all the time. I placed my latest crochet cushion on my L-shaped sofa in living room..it doesn't takes too long to make this cover. I really managed my time to do this stuff. I made this cushion for 3rd time. I had been made a pair of crocheted cushion for my sis-in-law with red colour concept. She loved it with her black sofa. Soon after I made this cover, my baby girl Ashvieka cuddles the cushion close. She likes my crocheted cushion very much,it makes her comfort to sleep. I crocheted my first side of the cushion with granny square design. Sunny burst flowers on each squares really matched with yellow,red,orange and greens.  On the otherside of cushion was square spiral design. Greenish spiral all the way to end made this cushion awesome. This was my 1st crocheted cushion, only square spirals were used for both side.(picture below)...

Those of you who have never heard of Castella or Kasutera cake..here I'am to describe a bit about this cake...it is a most popular japenese sponge cake which has very moist,soft and bouncy texture. It has the nature sweetness honey smell. Normally, this cake is baked in a wooden bread loaf frame that gives such a soft texture for the cake. Only four ingredients were used to bake this wonderful cake... The key success of Kasutera cake is egg and baking time. When talking about egg, it must be beaten separately where white eggs to stiff peak merrigue status. Slow baking process is important matter upon getting the perfect texture of the cake. Since early of this month,I'd had three failed attempts although it's seemed to be very confident recipes. Without hesitating...I try my best on 4th attempt for Kasutera. I took advise from Roti n Rice...she adapted from Yummy workshop. She used 2 egg whites and 2 egg yolks for a 71/2inx31/2in loaf pan. Lined with aluminum foil followed ...