Khao mok gai chicken Briyani rice

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As an Indian, I’ve did many types of Briyani in Indian versions. Few Briyani types are more tricky to get the perfect tasty rice at all time. More over, those are various upon their cooking methods and ingredients too. Since, I like to explore on foods, today I’ve cooked chicken Briyani rice in Thai version, which known as Khao Mok Gai. It is very popular rice dish which you can find at all the time in Bangkok,Thailand.  It is very tasty and aromatic dish ever that I’ve made before this. Those roasted and ground spices made this dish so aromatic and flavoured. The tendency of the chicken pieces were so perfectly done with special ingredients that I used in.Just few ingredients I’ve grinned instead of pounding, but it doesn’t change the taste at all.  Literally this was my first time of cooking for this dish. I am so amazed once it’s turned out well with such a spiced flavory rice and perfect cooked tenderly chicken. So yummy...As a side dish, I’ve made Raita (oni...
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Basic plain Pancake Recipe

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Today I have made old fashioned basic pancakes for my kids breakfast. It's was light,fluffy and tasty when paired with maple syrup. I would say, it's the best pancakes that I ever eaten. My little one start to devouring these delicious pancake without any savouries or syrup. My elder girl loves them topped with maple syrup...it seems a perfect pairing.

This recipe calls just basic ingredients that always available in our pantry. Flour,milk,butter,eggs,baking powder and not to forget vanila. I used butter instead of oil to provides more flavour to my pancakes. I preferred to cook my pancakes on my egg fry nonstick pan. It's more fluffy and perfect round shaped when my pancakes cooked on it. 

Here my recipe,lets hot your pan...

Ingredients 
All purpose flour - 1 1/2 cups
Eggs - 2
Milk - 1 1/4 cups
Butter - 6 tbsp ( melted or cooled)
Baking powder - 2 tsp
Vanila essence - 2 tsp
Salt - 3/4 tsp

Preparation

1. Mix all ingredients in a bowl and stir well till incorporated. You may used food processor. Batter in thick.
2. Set aside for approximately 15 minutes.
3. Heat a pan with slow flame and pour 1/3 of batter. 
4. Flip over the pancake to cook both sides.
5. Serve with maple syrup for better taste.

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