Khao mok gai chicken Briyani rice

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As an Indian, I’ve did many types of Briyani in Indian versions. Few Briyani types are more tricky to get the perfect tasty rice at all time. More over, those are various upon their cooking methods and ingredients too. Since, I like to explore on foods, today I’ve cooked chicken Briyani rice in Thai version, which known as Khao Mok Gai. It is very popular rice dish which you can find at all the time in Bangkok,Thailand.  It is very tasty and aromatic dish ever that I’ve made before this. Those roasted and ground spices made this dish so aromatic and flavoured. The tendency of the chicken pieces were so perfectly done with special ingredients that I used in.Just few ingredients I’ve grinned instead of pounding, but it doesn’t change the taste at all.  Literally this was my first time of cooking for this dish. I am so amazed once it’s turned out well with such a spiced flavory rice and perfect cooked tenderly chicken. So yummy...As a side dish, I’ve made Raita (oni...
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Ceylonese Chicken Mild Yellow Coconut Gravy (Sothi)

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Actually I'm not a big fan of Sothi, but my kids and hubby loved it. So often I get requests from my kids or even my hubby to make sothi tofu or vegetables. Since chicken sothi been my 'to do list' for long time, today I made this chicken Sothi for my family lunch. 

Chicken sothi fully filled with coconut milk that gives an awesome flavour with chicken. It's perfectly paired with string hoppers or plain rice. Additional with sothi, I love to make any spicy dish such as anchovies sambal or spicy fried chicken 65,it's really delicious with rice. 

Ingredients 
Chicken - 1/4 kg,cleaned and cut to small pieces.
Tomato - 1, sliced
Green chilies - 2, halved
Ginger - 2 inches, sliced
Onion - 1, sliced
Turmeric powder - 1/4 tsp
Water - 400 ml
Salt 
Thick coconut milk - 1/2 cup
Curry leaves - 1 stick
Coriander leaves - 1 tbs, chopped

Preparation

1. Mix all ingredients in a pot,except curry,coriander leaves and coconut milk.
2. Let it to boil until chicken fully cooked.
3. Once chicken is cooked,switched off stove.
4. Pour in coconut milk and drop in curry and coriander leaves and stir well.
5. Serves with plain rice or string hoppers.






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