Khao mok gai chicken Briyani rice

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As an Indian, I’ve did many types of Briyani in Indian versions. Few Briyani types are more tricky to get the perfect tasty rice at all time. More over, those are various upon their cooking methods and ingredients too. Since, I like to explore on foods, today I’ve cooked chicken Briyani rice in Thai version, which known as Khao Mok Gai. It is very popular rice dish which you can find at all the time in Bangkok,Thailand.  It is very tasty and aromatic dish ever that I’ve made before this. Those roasted and ground spices made this dish so aromatic and flavoured. The tendency of the chicken pieces were so perfectly done with special ingredients that I used in.Just few ingredients I’ve grinned instead of pounding, but it doesn’t change the taste at all.  Literally this was my first time of cooking for this dish. I am so amazed once it’s turned out well with such a spiced flavory rice and perfect cooked tenderly chicken. So yummy...As a side dish, I’ve made Raita (oni...
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Spicy Hot Chicken 65

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It was constantly pouring rain outside. Every districts in Malaysia continuously flooded. I should thank to God that my place is still in safe. Praying to God at this time to protect and safe those flooded victims from any dangers.

During this climates,sure we would seek out something spicy and hot. Yes, I had made spicy hot chicken 65 for my family lunch. My kids were craving for chicken 65. It's simply delicious if just eat like that...👌finger licking good👌. Freshly ground spices and starch made this chicken perfectly coated.

Sometimes I wondered why it named with chicken 65. According to Wikipedia, that this chicken recipe was famous during the year of 1965. In other hand, some says that it's has 65 chilies.

Well let me share my recipe to all now;

Spicy Hot Chicken 65
Ingredients 
Chicken - 1/2 kg, cubed and boneless 
Turmeric powder - 1/2 tsp
Chili powder - 2 tbsp
Coriander powder - 1/2 tsp
Garam masala - 1/2 tsp
Corn flour - 2 tbsp
Egg - 1
Ginger and garlic paste - 1 tbsp
Curry leaves - 1 stick
Salt
Oil

Preparation 

1. Mix all ingredients in a bowl.
2. Marinating the mixer for approximately 1 hours.
3. Heat oil in a pot for deep fry.
4. Fry the marinated chicken with medium flame.
5. Place those fried chicken on kitchen tissues.
6. Serve with ketchup or as side dish for rice.

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