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Showing posts from 2015

Khao mok gai chicken Briyani rice

As an Indian, I’ve did many types of Briyani in Indian versions. Few Briyani types are more tricky to get the perfect tasty rice at all time. More over, those are various upon their cooking methods and ingredients too. Since, I like to explore on foods, today I’ve cooked chicken Briyani rice in Thai version, which known as Khao Mok Gai. It is very popular rice dish which you can find at all the time in Bangkok,Thailand.  It is very tasty and aromatic dish ever that I’ve made before this. Those roasted and ground spices made this dish so aromatic and flavoured. The tendency of the chicken pieces were so perfectly done with special ingredients that I used in.Just few ingredients I’ve grinned instead of pounding, but it doesn’t change the taste at all.  Literally this was my first time of cooking for this dish. I am so amazed once it’s turned out well with such a spiced flavory rice and perfect cooked tenderly chicken. So yummy...As a side dish, I’ve made Raita (oni...

Polka dot Apam : Steam cupcakes

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My cousin just threw the first year birthday party for her daughter. They have prepared with some variety of desserts on her candy party. There were cupcakes,cake pops,tarts and polka dot Apams.  I was so amazed by little cutie polka dot Apam which blue in color and white dots on top. My cousin has chosen blue color concept on this party. Everywhere blues ....Talking about the polka dot Apam, it has a special creation into it. Yes, it has surprise filling with blueberry jam. So yummy! Although those in small size but it has given me a courage or persuade me to do my own steam Apam. At home, I have made steam Apam in medium size of  cups with pink and blue. So cute to see those bump Apam in white dots on top. Not to forget my surprise filling for each pink with strawberry jam and blueberry jam for blue  Apams. So delicious! Here you're my recipe ... Steam cupcakes or polka dot Apam Ingredients   All purpose flour - 2 1/2 cups  Caster sug...

Strawberry Cheese Tarts

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Last week I have made a batch of strawberry cheese tarts for my little nephew and mum's birthday that falls on successive day. These awesome and delicious tarts made as my all day favourite and kids too. They love it so much.  Brie cheesy in middle really feels gorgeous melting into mouth. The Idea of Surprise strawberry jam filling was marvelous...I really enjoyed doing the design on the top. It's take time but I felt happy with the result. My little cute tarts really sweet and cheesy to eat with a cup of coffee instead of tea..ha ha ... A good combination ...am I right? ...better you try this at home with own baked tarts. My kids loved it to eat just like that...yummy..yummy! Well..let me share this marvelous tartlet... Recipe Strawberry cheese tart Ingredients   For Sweet pastry  200gm butter 100gm icing sugar Vanilla essence - 1/4 tsp Egg - 1 Milk powder - 1 tbsp Flour - 420gm Preparation 1. Mix well with your hand to ma...

Chocolate moist and vanila sponge Cake with Italian meringue buttercream

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Hi there! After such a long time,today I'm happy to post my new edition on baking. There are some cakes  which I have baked recently,and that I haven't post yet. Since yesterday was my dearest daughter's birthday,I would like to post her most delicious cake ever forget in her life.  Yesterday I have made a frozen cake for her birthday. She turned 9. Wow!!!how time flies very... fast!. My little lady Anu loves frozen themed cake. She wants those frozen characters to be placed on her cake too.    I'm really happy to make for her a frozen cake  with special looks and feels. Not as usual cakes!. I came out with an idea of making a tall cake with two types of flavours and creams. First I have baked chocolate moist cake in two 10inches pans. I have been working on this recipe for some time and it's really satisfied. It has a rich chocolaty flavour. Also I made a vanila spongy cake in a 10inches pan. Egg separated method has made my sponge cake foamy and sp...

Keera Curry or Dal Palak

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Spinach is rich with many essential nutrients. These nutrients include folate,vitamin C,niacin,riboflavin and potassium. Some they preferred to consume them raw, either in green drinks or salads. On the other hand,many have their choice on cooked spinach. After googling on benefits of spinach,I came out with a conclusion that its really useful for my readers out there. Actually spinach has its excellent source of iron that as much as other leafy greens. But,when its cooked,the level of vitamin A and iron would be higher than the raw spinach. Hence, cook the spinach just until it's perfectly wilted,lightly steamed or sauted. So,today I made perfect nutritious Keera Curry or Dal Palak. It's perfectly paired well with Phulka . Soft and tempting phulka really taste awesome with simple dal palak. My husband and kids were always go for a second helping. It's really finger licking recipe.  I have used toor dal instead of moong dal for this delicious recipe. I love to...

Karamani Poriyal

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Long bean also called as yard long bean. In Tamil, they called as Karamani . There are some efficacy of long bean; to deal with swelling  overcoming back pain improve stamina  treating kidney stones laxative urine  anti-cancer Yard long bean also known as chinese long bean. It's alway in abundance and popular in Malaysia markets. I often used the long bean in my dishes like soup,stir-fry,curry or salad. Specially to say that very greeny and crunchy nut inside makes my stir-fried rice or Poriyal more delicious and awesome. Today I made Karamani or yard long bean Poriyal for my family lunch which it's perfectly paired with my Prawn Briyani. Ofcouse,you may wonder 'why it's for Briyani'. In my fridge staple,yarn long bean always my perfect for a quick stir-fried vegetable. But in my inner voice telling me that it could be perfect pairing with Briyani. So I grab it for my today Poriyal. My husband would be happy to have any vegetable dish in his dail...

Podalangai Poriyal

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Snake gourd is an gourd with white speckled and long fruit that resemble snakes. Some of the most important benefits of this gourd are; to improve the strength of the immune system reduce fever detoxify the body improve the digestive process of the body improve hydration of the body  treat diabetes  enhance the strength of the hair weight loss Common name:   Snake Gourd  •   Hindi : चचिंडा Chachinda, चिचौंडा Chichonda •   Kannada : adla balli, adla kaayi, bettada padavala  • Malayalam : പടവലങ്ങ padavalanga, kaippam-patolam  •   Marathi : jangli padavala  •   Sanskrit : अमृतफल Amritaphala, bijagarbha •   Tamil : புடலங்காய் pudalankaai, alakaipputal •   Telugu : పొట్లకాయ potlakaaya, adavi potla   Botanical name:  Trichosanthes cucumerina        Family: Cucurbitaceae  (Pumpkin family) This bright green and thin skinned gourd are used to make curry,sal...

Bean Curd Red Varuval

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Bean curd or also can be called as Tofu . It is most popular stable solid food in China,Malaysia and Singapore. It's made by curding fresh soy milk and doing pressing method to make solid form as tofu or bean curd. There are also another type of bean curd which the texture is so soft and needs a gentle care to cook with it. It called as Soft Tofu. Bean curd is a good source of protein and it's good to eat during indigestion problem. Also it has a cooling character which is good for our skins and inner body. Bean curd is perfect for vegetarian dishes. More variety of dishes can be made with bean curd. In Chinese cuisine, there are many type of dishes with using bean curds. The most I love is  Chili Bean Curd in dark soy sauce . I love to cook bean curds in Chinese and Indian style way. My family loves tofu dishes but my kids really crazy on my bean curd red varuval. They loved it if pairing with sambar or rasam. Bean curd varuval was my mums signature dish. My hubby loves when ...