Khao mok gai chicken Briyani rice

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As an Indian, I’ve did many types of Briyani in Indian versions. Few Briyani types are more tricky to get the perfect tasty rice at all time. More over, those are various upon their cooking methods and ingredients too. Since, I like to explore on foods, today I’ve cooked chicken Briyani rice in Thai version, which known as Khao Mok Gai. It is very popular rice dish which you can find at all the time in Bangkok,Thailand.  It is very tasty and aromatic dish ever that I’ve made before this. Those roasted and ground spices made this dish so aromatic and flavoured. The tendency of the chicken pieces were so perfectly done with special ingredients that I used in.Just few ingredients I’ve grinned instead of pounding, but it doesn’t change the taste at all.  Literally this was my first time of cooking for this dish. I am so amazed once it’s turned out well with such a spiced flavory rice and perfect cooked tenderly chicken. So yummy...As a side dish, I’ve made Raita (oni...
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My homemade tau fu fah

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On this hot season days,the most favourite dessert eaten by many people is Tau Fu Fah. It's actually a Chinese dessert that mostly sell by Chinese hawkers. In Malaysia, we could also found some Malay people selling the tau fu fah with as same texture of softness and ginger sugar syrup with two variations...brown and white sugar.

I like tau fu fah...with ginger sugar syrup. Most of hawkers they were used 'gypsum'  to set the tau fu fah. According to science research..we shouldn't had a lot gypsum in our food because it's bad for health which gives side effect of headache or backache. Therefore, some would like to do homemade tau fu fah with adding GDL which substitute of Gypsum.

Recently I came across with this recipe during my research for tau fu fah. On my first and second attempts I found myself failure on it. It's clumsy...then, on my third attempt I tried with actual measurement and also gushing motion to the GDL and cornstarch mixture with 2 feed of height, it's turned well ! I loved the texture of my tau fu fah...with my own ginger sugar syrup ..awesome!

Here my recipe...try it !


Ingredients 

Fresh and homemade soy milk (boiled ) - 5 1/2 cups 
GDL - 1/2 tsp 
Cornstarch - 1 1/2 tbs
Cold water - 4 tbs

Ginger sugar syrup

Sugar - 6-7 tbs
Ginger - thumb size sliced
Water


Preparation 

Boiled homemade soy milk. I used my own homemade soymilk. On the other, prepare the mixture of GDL and cornstarch with cold water on a separate pot.  Then, pour in the hot soy milk to the mixture pot in gushing motion with 2 feet of height. Immediately, stir well the mixture to incooperate  and leave it to set  for approximately 1 hour. 

ginger sugar syrup...
Preparation 

Boil together with all ingredients ...until thinken as syrup consistency.

Serve in warm..





 

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