Khao mok gai chicken Briyani rice

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As an Indian, I’ve did many types of Briyani in Indian versions. Few Briyani types are more tricky to get the perfect tasty rice at all time. More over, those are various upon their cooking methods and ingredients too. Since, I like to explore on foods, today I’ve cooked chicken Briyani rice in Thai version, which known as Khao Mok Gai. It is very popular rice dish which you can find at all the time in Bangkok,Thailand.  It is very tasty and aromatic dish ever that I’ve made before this. Those roasted and ground spices made this dish so aromatic and flavoured. The tendency of the chicken pieces were so perfectly done with special ingredients that I used in.Just few ingredients I’ve grinned instead of pounding, but it doesn’t change the taste at all.  Literally this was my first time of cooking for this dish. I am so amazed once it’s turned out well with such a spiced flavory rice and perfect cooked tenderly chicken. So yummy...As a side dish, I’ve made Raita (oni...
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Chicken 65 Lemongrass Masala

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Yesterday, on New Year day I made Chicken 65 Lemongrass Masala for my family lunch. I really don't want to spend my new year at dining out and cook at home instead. I had often cooked this dish for my guest or any special family occasion. My kids loved it so much. It has very mild spicyness and the lemongrass made this dish more flavourful.

Masalas certainly differ greatly in their taste and flavours between countries. I have assumed that masala typically same taste with sambal of Malaysia. Sambal needs more red chilies,lemongrass and shallots. When comes to masala, it needs more  chili powder which its giving a mild spicy to the dish. It's really a great taste pairing with coconut rice.

On this recipe, I have marinated chicken 65 ahead of time to deep fry. Once preparing masala with fried chicken, it's really given a best result indeed.
Let me share my recipe with you all...

Ingredients 
Onions - 7
Lemongrass - 2 sticks
Ginger and garlic paste - 2 tbsp
Tomatoes - 2 nos,sliced
Chili powder - 3-4 tbsp
Water
Coriander leaves - chopped (handful)
Oil - 5 tbsp

Preparation 
1. Heat oil in a pan..
2. Sautéing onion and lemongrass until turn golden brown.
3. Add in Ginger and garlic paste, stir well for few seconds.
4. Add in sliced tomatoes, stir til it's fully mashed with gravy.
5. Add chili powder and salt and stir well.
6. Oil separating
7. Then add chicken 65 and mix well til incooperate with gravy.
8. Splash some water to get gravy.
9. Once the chicken get coated with masala well, switch off the stove.
10. Sprinkle chopped coriander leaves and serve with coconut rice.

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